Crispy and Juicy Restaurants-Style Fried Chicken Recipe Card 

Fried chicken is one of the most beloved comfort foods worldwide. Whether served as an appetizer, a snack, or as part of a hearty meal, the crispy exterior and juicy interior make it irresistible. Instead of ordering from restaurants or relying on takeout, you can now make delicious fried chicken recipe at home using simple ingredients from your kitchen.

This recipe offers the perfect combination of flavor, crispness, and juiciness, making it a treat that your family will truly enjoy. Let’s dive into the step-by-step recipe!

Ingredients You Will Need for the Fried Chicken Recipe

For the Marinade:

• Whole cream milk – 3 cups
• Lemon juice – 4 tablespoons
• Red chili powder – 1 tablespoon (or to taste)
• Salt  1 ½ tablespoons (or to taste)
• Black pepper powder – 1 ½ teaspoons
• Garlic powder – 1 tablespoon
• Cumin powder – 1 tablespoon
• Paprika powder – 1 tablespoon
• Chicken (with skin but it optional) 1 kg

For the Coating:

• All-purpose flour – 2 cups
• Red chili powder – 1 teaspoon (or to taste)
• Salt – 1 teaspoon
• Black pepper powder – 1 teaspoon
• Onion powder – 1 teaspoon
• Garlic powder – 1 teaspoon

Other Ingredients:

• Eggs – 2 (for coating)
• Oil – for deep frying

Step-by-Step Fried Chicken Cooking Instructions

Step 1: Prepare the Marinade

In a large bowl, combine the whole cream milk and lemon juice. Mix well, then cover and let it rest for 10 minutes. This creates a homemade buttermilk that helps tenderize the chicken.

Next, add red chili powder, salt, black pepper, garlic powder, cumin powder, and paprika powder. Mix thoroughly to create a flavorful marinade.

Step 2: Marinate the Chicken

Wash the chicken cubes properly and pat them dry. Place them into the marinade and coat evenly on all sides. Cover and refrigerate for at least 4 hours (overnight works even better). This step ensures the chicken absorbs maximum flavor.

Step 3: Prepare the Flour Mixture

In a separate bowl, mix flour, red chili powder, salt, black pepper, onion powder, and garlic powder. This seasoned flour will give your chicken its crispy outer layer.

Step 4: Make the Egg Mixture

Take some of the remaining marinade from the bowl and add two beaten eggs to it. Mix well; this will be used as a dipping mixture.

Step 5: Coat the Chicken

• Take each marinated chicken piece and roll it in the flour mixture.
• Dip it into the egg mixture.
• Roll it back again in the flour mixture for a double coating.

This double-coating method ensures maximum crunch!

Step 6: Fry the Chicken

Heat oil in a deep-frying pan or wok over medium heat. Once the oil is hot, carefully place the coated chicken pieces inside. Fry on low to medium flame until the chicken turns golden brown and crispy. Remove and place on a kitchen towel to drain excess oil.

Step 7: Serve and Garnish

Prepare a simple side salad with cauliflower, corn, and tomatoes. Mix with your favorite dressing or sauce. Place the fried chicken on a serving plate, garnish with fresh lettuce leaves, and sprinkle some chopped coriander on top.

Your crispy homemade fried chicken is ready to serve. Enjoy with ketchup, garlic mayo, or any dip of your choice!

Tips for the Best Fried Chicken Recipe 

• For extra crispiness, refrigerate the coated chicken for 30 minutes before frying.
• Use fresh oil for the best flavor.
• Do not overcrowd the pan; fry in small batches.
• Always fry on medium heat to ensure the chicken cooks through without burning the crust.

Final Thoughts

This homemade fried chicken recipe is quick, easy, and tastes just like restaurant-style fried chicken, maybe even better! With just a few everyday spices, flour, and chicken, you can create a dish that is perfect for family dinners, get-togethers, or weekend treats.

So, the next time you crave fried chicken, skip the delivery app and head straight to your kitchen. Try this recipe today and impress everyone at your dining table.